I made this soup tonight and it was delicious. I got the recipe from Campbells Kitchen www.campbellskitchen.com...I took a picture!! I never take pictures of my food but I was proud of it and my pretty bowls that my DD got me :)
Here is the recipe!!! I replaced the fresh peas with canned ones and the green onions with chives and it came out delicious!! Its a great way to get veggies in your day. :)
Prep Time: 15 min.
Cook Time: 25 min.
Serves: 4.
INGREDIENTS
1 3/4 cups Swanson® 50% Less Sodium Beef Broth
1 3/4 cups Swanson® Natural Goodness™ Chicken Broth
1/8 tsp. ground black pepper
1/8 tsp. dried rosemary leaves, crushed
2 cups sliced fresh mushrooms (about 8 ounces)
1/4 cup finely chopped onion
1/4 cup sliced celery
1/4 cup fresh or frozen peas
1 tbsp. sliced green onion
DIRECTIONS
Heat the broth, black pepper, rosemary, mushrooms, carrots, onion, celery and peas in a 4-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
Add the green onion. Cook for 5 minutes more or until the vegetables are tender.
Dietary Exchanges: 1 Nonstarchy Vegetable
USDA MyPyramid:3/4 cup Vegetables
Nutrition Information
Calories 41, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 457mg, Total Carbohydrate 6g, Dietary Fiber 2g, Protein 5g, Vitamin A 28%DV, Vitamin C 5%DV, Calcium 1%DV, Iron 3%DV
Happy cooking!!! :P
